Name: Zucchini Casserole
Yield: 4 servings
Ingredients: 1 c. buttermilk baking mix; 3 large eggs; 1 c. shredded carrots; 3/4 c. grated cheese; 3 c. thinly sliced zucchini; 1 small onion, chopped; salt and pepper to taste; 1/2 c. salad oil

Zucchini Casserole – a delicious recipe with buttermilk baking mix, eggs, carrots, grated cheese, zucchini, onion. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 c. buttermilk baking mix
3 large eggs
1 c. shredded carrots
3/4 c. grated cheese
3 c. thinly sliced zucchini
1 small onion, chopped
salt and pepper to taste
1/2 c. salad oil

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Casserole

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