Crispy Chicken Salad with Citrus Dressing Recipe

Name: Crispy Chicken Salad with Citrus Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice flour; 3 tablespoons cornstarch; 1/4 cup minced green onions; 2 large eggs; 2 tablespoons soy sauce; 2 tablespoons grated peeled fresh ginger; 2 tablespoons fish sauce (nam pla); 1 tablespoon grated lemon peel; 2 teaspoons chopped garlic; 1 teaspoon salt; 1/2 teaspoon dried crushed red pepper; 8 4- to 5-ounce skinless boneless chicken breast halves; Vegetable oil (for deep-frying); 2 5-ounce bags mixed baby greens; Citrus Dressing

Servings: persons

1/2 cup rice flour
3 tablespoons cornstarch
1/4 cup minced green onions
2 large eggs
2 tablespoons soy sauce
2 tablespoons grated peeled fresh ginger
2 tablespoons fish sauce (nam pla)
1 tablespoon grated lemon peel
2 teaspoons chopped garlic
1 teaspoon salt
1/2 teaspoon dried crushed red pepper
8 4- to 5-ounce skinless boneless chicken breast halves
Vegetable oil (for deep-frying)
2 5-ounce bags mixed baby greens
Citrus Dressing

1
Mix flour and cornstarch in large bowl.
2
Mix green onions, eggs, soy sauce, ginger, fish sauce, lemon peel, garlic, salt and crushed red pepper in medium bowl.
3
Whisk into flour mixture.
4
Using rolling pin, lightly pound each chicken breast between sheets of waxed paper to 1/4- to 1/2-inch thickness.
5
Add enough oil to heavy large saucepan to reach depth of 3 inches.
6
Heat oil to 350F.
7
Working in batches, dip chicken into batter, turning to coat; fry chicken until golden brown and cooked through, about 3 minutes per side.
8
Using tongs, transfer chicken to paper towels; drain.
9
Cut chicken crosswise into 1/2-inch-thick slices.
10
Toss greens in large bowl with enough Citrus Dressing to coat.
11
Divide greens among 8 plates.
12
Top with chicken, dividing equally.
13
Drizzle 1 tablespoon dressing over chicken on each plate.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup rice flour, 3 tablespoons cornstarch, 1/4 cup minced green onions, 2 large eggs, and more.

Yes, Crispy Chicken Salad with Citrus Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Crispy Chicken Salad with Citrus Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions