How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frisee Salad with Prosciutto, Roasted Figs, and Walnuts?

You need 9 ingredients. The key ingredients include: 36 whole fresh figs, stems trimmed, or 36 dried figs, stems trimmed, halved, 2 tablespoons plus 1/2 cup extra-virgin olive oil, 1/4 cup red wine vinegar, 1/2 cup crumbled blue cheese (about 3 ounces), and more.

Is Frisee Salad with Prosciutto, Roasted Figs, and Walnuts suitable as salads?

Yes, Frisee Salad with Prosciutto, Roasted Figs, and Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Frisee Salad with Prosciutto, Roasted Figs, and Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisee Salad with Prosciutto, Roasted Figs, and Walnuts Recipe

Name: Frisee Salad with Prosciutto, Roasted Figs, and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 whole fresh figs, stems trimmed, or 36 dried figs, stems trimmed, halved; 2 tablespoons plus 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1/2 cup crumbled blue cheese (about 3 ounces); 6 cups torn frisee lettuce leaves; 4 cups mixed baby greens; 4 cups watercress sprigs, thick stems trimmed; 8 ounces thinly sliced prosciutto , cut into thin strips; 1 1/2 cups walnuts, toasted, coarsely chopped

Frisee Salad with Prosciutto, Roasted Figs, and Walnuts – a delicious recipe with fresh figs, extra-virgin olive oil, red wine vinegar, blue cheese, frisee lettuce leaves, mixed baby greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

36 whole fresh figs, stems trimmed, or 36 dried figs, stems trimmed, halved
2 tablespoons plus 1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1/2 cup crumbled blue cheese (about 3 ounces)
6 cups torn frisee lettuce leaves
4 cups mixed baby greens
4 cups watercress sprigs, thick stems trimmed
8 ounces thinly sliced prosciutto , cut into thin strips
1 1/2 cups walnuts, toasted, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Carrots With Citrus Vinaigrette
Egyptian Onion & Parsley Salad With Ginger
Potato Salad With 7-Minute Eggs And Mustard Vinaigrette
Salad Roni

Frisee Salad with Prosciutto, Roasted Figs, and Walnuts

How did you like this recipe?

Frequently Asked Questions