Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini, chopped; 1 can carrots or fresh cooked ones; 2 onions; 2 stalks celery; 1 green pepper; 1 can mushrooms; 1 stick oleo; 1 can mushroom soup; 1 lb. Velveeta cheese, grated; 1 c. milk; 1 box Stove Top dressing (chicken or pork)

Eats Now Editorial Team · 623 kcal · Soups & Stews

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Zucchini Casserole – a delicious recipe with zucchini, carrots, onions, stalks celery, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 medium zucchini, chopped
1 can carrots or fresh cooked ones
2 onions
2 stalks celery
1 green pepper
1 can mushrooms
1 stick oleo
1 can mushroom soup
1 lb. Velveeta cheese, grated
1 c. milk
1 box Stove Top dressing (chicken or pork)

1
Cook vegetables all together in oleo until tender.
2
Prepare Stove Top dressing according to package directions.
3
Add dressing, mushroom soup and milk to vegetables.
4
Grease baking dish.
5
Layer 1/2 dressing, 1/2 cheese, other 1/2 dressing and ending with cheese on top.
6
Bake at 400u00b0 for 45 minutes.
7
This makes a very large casserole.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium zucchini, chopped, 1 can carrots or fresh cooked ones, 2 onions, 2 stalks celery, and more.

Yes, Zucchini Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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