How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Barley?

You need 7 ingredients. The key ingredients include: 1 box barley, 1 stick margarine or butter, 1 bay leaf, 3 c. water, and more.

Is Baked Barley suitable as soups & stews?

Yes, Baked Barley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Barley Recipe

Name: Baked Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box barley; 1 stick margarine or butter; 1 bay leaf; 3 c. water; 1 box dried onion soup mix; 1 large can sliced mushrooms; 1 can water chestnuts, sliced

Baked Barley – a delicious recipe with barley, margarine, bay leaf, water, onion soup, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 box barley
1 stick margarine or butter
1 bay leaf
3 c. water
1 box dried onion soup mix
1 large can sliced mushrooms
1 can water chestnuts, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Barley

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