Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. zucchini, thinly sliced; 1 c. Bisquick mix; 1 Tbsp. parsley flakes; 1/2 tsp. salt; 1 clove garlic, crushed; 4 eggs, slightly beaten; 1/2 c. onion, finely chopped; 1/2 c. grated Parmesan cheese; 1/2 tsp. pepper; 1/2 c. vegetable oil

Eats Now Editorial Team · 583 kcal · Vegetarian

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Zucchini Casserole – a delicious recipe with zucchini, Bisquick mix, parsley flakes, salt, clove garlic, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. zucchini, thinly sliced
1 c. Bisquick mix
1 Tbsp. parsley flakes
1/2 tsp. salt
1 clove garlic, crushed
4 eggs, slightly beaten
1/2 c. onion, finely chopped
1/2 c. grated Parmesan cheese
1/2 tsp. pepper
1/2 c. vegetable oil

1
Preheat oven to 350u00b0.
2
Mix all ingredients together by hand (do not use electric mixer).
3
Pour into greased 8 x 13-inch pan. Bake for 1/2 hour.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. zucchini, thinly sliced, 1 c. Bisquick mix, 1 Tbsp. parsley flakes, 1/2 tsp. salt, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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