How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Egg Bake?

You need 11 ingredients. The key ingredients include: 3 cups chopped peeled zucchini, 1 large onion, chopped, 2 garlic cloves, minced, 1/4 cup butter, and more.

Is Zucchini Egg Bake suitable as vegetarian?

Yes, Zucchini Egg Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Egg Bake Recipe

Name: Zucchini Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped peeled zucchini; 1 large onion, chopped; 2 garlic cloves, minced; 1/4 cup butter; 4 eggs; 1/2 cup grated parmesan cheese; 1/4 cup minced fresh parsley; 1 1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 1 1/2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram; 1/2 teaspoon salt; 1/2 cup shredded monterey jack cheese, parsley, basil, marjoram and salt

Try this homemade Zucchini Egg Bake recipe the whole family will love. Made with zucchini, onion, garlic and butter. Easy step-by-step instructions incl…

This Zucchini Egg Bake relies on simple, everyday ingredients such as chopped peeled zucchini, large onion, chopped, garlic cloves, minced and butter. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Egg Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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