How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Egg Bake?

You need 11 ingredients. The key ingredients include: 3 cups chopped peeled zucchini, 1 large onion, chopped, 2 garlic cloves, minced, 1/4 cup butter, and more.

Is Zucchini Egg Bake suitable as vegetarian?

Yes, Zucchini Egg Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Egg Bake Recipe

Name: Zucchini Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped peeled zucchini; 1 large onion, chopped; 2 garlic cloves, minced; 1/4 cup butter; 4 eggs; 1/2 cup grated parmesan cheese; 1/4 cup minced fresh parsley; 1 1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 1 1/2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram; 1/2 teaspoon salt; 1/2 cup shredded monterey jack cheese, parsley, basil, marjoram and salt

Zucchini Egg Bake

Eats Now Editorial Team · 430 kcal · Vegetarian

Zucchini Egg Bake – a delicious recipe with zucchini, onion, garlic, butter, eggs, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini Egg Bake

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