Amanda'S Gluten Free (Vegan) Crackers Recipe

Name: Amanda'S Gluten Free (Vegan) Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown rice flour; 1/2 cup whole almond, ground into flour (or use 3/4 cup almond flour); 2 tablespoons ground flax seeds; 1 tablespoon nutritional yeast (optional); 1/4 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/2 teaspoon dried thyme; 1 teaspoon dried rosemary; scant 1/4 tsp baking soda; 2 tablespoons sesame seeds or 2 tablespoons flax seeds; 1 teaspoon chia seeds (optional); 1/4 cup water; 1/2 teaspoon olive oil

Servings: persons

1/2 cup brown rice flour
1/2 cup whole almond, ground into flour (or use 3/4 cup almond flour)
2 tablespoons ground flax seeds
1 tablespoon nutritional yeast (optional)
1/4 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon dried thyme
1 teaspoon dried rosemary
scant 1/4 tsp baking soda
2 tablespoons sesame seeds or 2 tablespoons flax seeds
1 teaspoon chia seeds (optional)
1/4 cup water
1/2 teaspoon olive oil

1
1.Preheat oven to 350F and line a baking sheet with parchment. In a high-speed blender or processor, grind almonds into a flour. Do not over process or almonds will release oils. Sift flour before using to remove larger pieces. OR you can use store-bought almond flour.
2
2. In a large bowl, mix together the dry ingredients. Add wet ingredients and mix well with spoon. Knead dough with hands until it comes together. Shape into a ball.
3
3. Place ball of dough on parchment paper or a non-stick mat. Roll out dough until it's about 1/8 inch thick, or as thin as you can get it without ripping. With a pastry wheel or pizza slicer, slice into crackers.
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4. Bake at 350F for 18-20 minutes until slightly golden in colour. 18 minutes is a softer cracker vs 20 minutes crispier.
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5. Cool on baking sheet for 10 minutes Store in air-tight container once fully cool.
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*Note: Other flours might work in substitution for brown rice flour and almond flour, although keep in mind the flavour will change.
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*Note: tweak the spices to your liking!

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup brown rice flour, 1/2 cup whole almond, ground into flour (or use 3/4 cup almond flour), 2 tablespoons ground flax seeds, 1 tablespoon nutritional yeast (optional), and more.

Yes, Amanda'S Gluten Free (Vegan) Crackers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Amanda'S Gluten Free (Vegan) Crackers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions