Zucchini Casserole

1. 1

   Melt margarine in a pan.

2. 2

   Add stuffing mix.

3. 3

   Set aside a few tablespoons of this mixture.

4. 4

   In a separate bowl, mix the soup and sour cream.

5. 5

   In an 8x8 inch pan, put a layer of the stuffing mix, then a layer of the soup mixture, then a layer of sliced zucchini and carrots.

6. 6

   Repeat layers, ending with the soup mixture. Sprinkle the reserved stuffing (or use bread crumbs) on top. Cover and bake at 350u00b0 for at least 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.