How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 small head cabbage (about 1 pound), chopped, 3 medium green peppers, chopped, 2 medium sweet red peppers, chopped, 5 medium onions, chopped, and more.

Is Garden Vegetable Soup suitable as soups & stews?

Yes, Garden Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Soup Recipe

Name: Garden Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage (about 1 pound), chopped; 3 medium green peppers, chopped; 2 medium sweet red peppers, chopped; 5 medium onions, chopped; 3 celery ribs, chopped; 6 medium tomato or 1 can (28 ounces) diced tomatoes; 4 cups chicken broth; 1 bay leaf; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 1/4 teaspoon dried thyme; 1/4 teaspoon garlic powder; Salt and pepper to taste

Warm up with this hearty Garden Vegetable Soup recipe. Made with cabbage, green peppers, sweet red peppers and onions. Easy step-by-step instructions in…

This Garden Vegetable Soup relies on simple, everyday ingredients such as medium onions, chopped, celery ribs, chopped, chicken broth and bay leaf. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garden Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions