How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower Sodium Chicken Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 can (28 ounces) diced tomatoes, undrained, 2 cups reduced-fat reduced-sodium chicken broth, 2 cups cubed cooked chicken breast, 1 cup frozen corn, and more.

Is Lower Sodium Chicken Vegetable Soup suitable as soups & stews?

Yes, Lower Sodium Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lower Sodium Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lower Sodium Chicken Vegetable Soup Recipe

Name: Lower Sodium Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 ounces) diced tomatoes, undrained; 2 cups reduced-fat reduced-sodium chicken broth; 2 cups cubed cooked chicken breast; 1 cup frozen corn; 2 celery ribs with leaves, chopped; 1 can (6 ounces) tomato paste; 1/4 cup dried lentils, rinsed; 1 tablespoon sugar; 1 tablespoon Worcestershire sauce; 2 teaspoons dried parsley flakes; 1 teaspoon dried marjoram

Warm up with this hearty Lower Sodium Chicken Vegetable Soup recipe. Made with tomatoes, chicken broth, chicken breast and frozen corn. Easy step-by-ste…

This Lower Sodium Chicken Vegetable Soup relies on simple, everyday ingredients such as cubed cooked chicken breast, frozen corn, (6 ounces) tomato paste and dried lentils, rinsed. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lower Sodium Chicken Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions