How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower Sodium Chicken Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 can (28 ounces) diced tomatoes, undrained, 2 cups reduced-fat reduced-sodium chicken broth, 2 cups cubed cooked chicken breast, 1 cup frozen corn, and more.

Is Lower Sodium Chicken Vegetable Soup suitable as soups & stews?

Yes, Lower Sodium Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lower Sodium Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lower Sodium Chicken Vegetable Soup Recipe

Name: Lower Sodium Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 ounces) diced tomatoes, undrained; 2 cups reduced-fat reduced-sodium chicken broth; 2 cups cubed cooked chicken breast; 1 cup frozen corn; 2 celery ribs with leaves, chopped; 1 can (6 ounces) tomato paste; 1/4 cup dried lentils, rinsed; 1 tablespoon sugar; 1 tablespoon Worcestershire sauce; 2 teaspoons dried parsley flakes; 1 teaspoon dried marjoram

Lower Sodium Chicken Vegetable Soup

Eats Now Editorial Team · 524 kcal · Soups & Stews

Lower Sodium Chicken Vegetable Soup – a delicious recipe with tomatoes, chicken broth, chicken breast, frozen corn, celery, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lower Sodium Chicken Vegetable Soup

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