Zucchini Casserole Recipe

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 lb. ground chuck; 1/3 c. chopped onion; 1 (15 oz.) can tomato sauce; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic powder or minced garlic; 4 medium zucchini; 1 (8 oz.) carton cottage cheese; 1 egg; 2 Tbsp. flour; 1/4 lb. Mozzarella shredded cheese

Servings: persons

1/2 lb. ground chuck
1/3 c. chopped onion
1 (15 oz.) can tomato sauce
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder or minced garlic
4 medium zucchini
1 (8 oz.) carton cottage cheese
1 egg
2 Tbsp. flour
1/4 lb. Mozzarella shredded cheese

1
In large skillet on medium heat, saute onion.
2
Add ground beef.
3
Cook for 10 minutes.
4
Spoon off fat; add garlic, tomato sauce, salt and pepper.
5
Heat to boiling; reduce heat; simmer for 5 minutes or so.
6
Preheat oven to 350u00b0.
7
Slice zucchini lengthwise 1/4-inch thick.
8
Combine cottage cheese with egg.
9
Use 13 x 9 x 2-inch dish.
10
Layer zucchini on bottom.
11
Top with cottage cheese mixture and 1/2 meat mixture.
12
Add another layer zucchini strips. Sprinkle flour over zucchini.
13
Put on remaining meat mixture.
14
Top with Mozzarella cheese.
15
Bake 40 minutes, sometimes longer if I use more meat and sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground chuck, 1/3 c. chopped onion, 1 (15 oz.) can tomato sauce, 1/2 tsp. salt, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Casserole

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