Eggplant Parmigiana (Zane'S) Recipe

Name: Eggplant Parmigiana (Zane'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 pound ground chuck; 3 cloves garlic cloves; 1 can Red Pack Diced Tomatoes with basil, oregano (large); 1 can Tomato Paste, small can Red Pack; 2 tablespoons Brown sugar; 1 Large Eggplant, male; 2 eggs; 1 cup Italian bread crumbs; 1/4 cup Parmigana Cheese; 1 pound Mozzarella cheese (smoked), shredded; 1 cup Mozzarella cheese, shredded

Servings: persons

1 onion
1 pound ground chuck
3 cloves garlic cloves
1 can Red Pack Diced Tomatoes with basil, oregano (large)
1 can Tomato Paste, small can Red Pack
2 tablespoons Brown sugar
1 Large Eggplant, male
2 eggs
1 cup Italian bread crumbs
1/4 cup Parmigana Cheese
1 pound Mozzarella cheese (smoked), shredded
1 cup Mozzarella cheese, shredded

1
Saute onion, garlic, ground chuck, drain, add tomatoes, paste, salt, pepper, brown sugar.
2
Bring to a boil, reduce to simmer, stir occasionally 45 min.
3
Preheat oven 350
4
Wash eggplant, don't peel. Slice 1/4 inch thick. In pie pan mix eggs and a little water. On wax paper mix bread crumbs and parm. cheese.
5
Dip in eggs, then bread crumbs. Fry in oil, till golden brown on both sides. Drain on paper towel.
6
Arrange half of eggplant in bottom of baking dish, spindle some parm. cheese, cover with sliced mozzarella, cover with half the sauce.
7
Repeat for top layer.
8
Bake 30 minutes.
9
Questions 330307-1066, 373-0587

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, 1 pound ground chuck, 3 cloves garlic cloves, 1 can Red Pack Diced Tomatoes with basil, oregano (large), and more.

Yes, Eggplant Parmigiana (Zane'S) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana (Zane'S)

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