Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. zucchini, diced; 1 c. tomato, diced; 1 c. fresh corn; 1/2 c. chopped onion; 1/2 c. bell pepper; 2 Tbsp. flour; 2 tsp. salt or less; 1 tsp. black pepper; 1 Tbsp. sugar; 1 Tbsp. chili powder; 1/2 tsp. hot sauce; 1/2 stick butter

Eats Now Editorial Team · 248 kcal · Soups & Stews

Jump to Recipe

Zucchini Casserole – a delicious recipe with zucchini, tomato, fresh corn, onion, bell pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. zucchini, diced
1 c. tomato, diced
1 c. fresh corn
1/2 c. chopped onion
1/2 c. bell pepper
2 Tbsp. flour
2 tsp. salt or less
1 tsp. black pepper
1 Tbsp. sugar
1 Tbsp. chili powder
1/2 tsp. hot sauce
1/2 stick butter

1
Mix first 5 ingredients.
2
Add remaining ingredients which have been mixed together.
3
Melt butter; pour over.
4
Bake at 400u00b0 for 35 to 40 minutes.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. zucchini, diced, 1 c. tomato, diced, 1 c. fresh corn, 1/2 c. chopped onion, and more.

Yes, Zucchini Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Aubergine Imperial Recipe
Korean Chicken Soup
Arcadian Eight Bean Chili Recipe
Chilango

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy