Delicious Vegetarian Gravy

1. 1

   In a medium sauce pan, melt the butter over medium heat. Add the onion, carrots, celery, celery leafs, peppercorns, and bay leafs. Cook until very dark but not burned. 40-50 minutes.

2. 2

   Stir in the flour and cook for 2-3 minutes.

3. 3

   Slowly pour in the broth while stirring constantly. Bring to a boil, and then drop the heat to low, cover, and cook for 20 minutes.

4. 4

   Strain through a cheesecloth and serve immediately.

5. 5

   Enjoy.

* Per serving · 4 servings · Values may vary.

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