How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Tomato Lime Soup?

You need 10 ingredients. The key ingredients include: 3 cloves garlic, minced, 2 teaspoons ground cumin, 1 tablespoon vegetable oil, 1 (46 ounce) can tomato juice, and more.

Is Mexican Tomato Lime Soup suitable as soups & stews?

Yes, Mexican Tomato Lime Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Tomato Lime Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Tomato Lime Soup Recipe

Name: Mexican Tomato Lime Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, minced; 2 teaspoons ground cumin; 1 tablespoon vegetable oil; 1 (46 ounce) can tomato juice; 2 cups chopped fresh tomatoes; 1 large lime, juice of (1/4 cup); 3 tablespoons chopped fresh cilantro; hot pepper sauce, to taste; tortilla chips; 1 cup shredded monterey jack cheese

Warm up with this hearty Mexican Tomato Lime Soup recipe. Made with garlic, ground cumin, vegetable oil and tomato juice. Easy step-by-step instructions…

This Mexican Tomato Lime Soup relies on simple, everyday ingredients such as garlic, minced, ground cumin, vegetable oil and (46 ounce) can tomato juice. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Tomato Lime Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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