Zucchini Casserole

1. 1

   Cook zucchini and onion in boiling water for 5 minutes. Combine sour cream and soup. Stir in carrots, onion and zucchini. Combine stuffing and oleo. Spread half of it in the bottom of a 7 x

2. 2

   11-inch baking dish. Spoon vegetables on top.

3. 3

   Place remaining stuffing on top of vegetables.

4. 4

   Bake at 350u00b0 for 30 minutes. Serves 8.

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