How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Barley Chili?

You need 14 ingredients. The key ingredients include: 1 lb lean or extra lean ground beef, 1 large onion, chopped, 1 tablespoon canola oil, 1 small red or yellow pepper, chopped, and more.

Is Beef And Barley Chili suitable as soups & stews?

Yes, Beef And Barley Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Barley Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Barley Chili Recipe

Name: Beef And Barley Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean or extra lean ground beef; 1 large onion, chopped; 1 tablespoon canola oil; 1 small red or yellow pepper, chopped; 3 -4 garlic cloves, crushed; 1 (28 ounce) can tomatoes (diced, whole or stewed); 1 cups cooked red kidney beans or (19 ounce) can kidney beans, rinsed and drained; 1 (14 ounce) can baked beans; 1 cup salsa; 1 cup broth (beef, chicken or vegetable) or 1 cup tomato juice; 1/2 cup pearl or pot barley (pot barley takes longer to cook); 2 -4 tablespoons chili powder, to taste; 1 tablespoon cocoa (optional); pepper

Warm up with this hearty Beef And Barley Chili recipe. Made with lean, onion, canola oil and red. Easy step-by-step instructions included.

This Beef And Barley Chili relies on simple, everyday ingredients such as large onion, chopped, canola oil, garlic cloves, crushed and (14 ounce) can baked beans. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Barley Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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