Zucchini Casserole

1. 1

   Cook sliced zucchini and chopped onion in boiling water 5 minutes.

2. 2

   Combine soup and sour cream.

3. 3

   Stir in shredded carrots. Fold in drained zucchini and onion.

4. 4

   Mix stuffing and butter together.

5. 5

   Spread half of stuffing in bottom of 12 x 7 1/2 x 2-inch pan or baking dish.

6. 6

   Spoon vegetable mixture on top. Sprinkle remaining stuffing over vegetables.

7. 7

   Bake at 350u00b0 for 25 to 30 minutes, until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.