Oven Beef Stew

1. 1

   Combine on plate the flour and salt.

2. 2

   Roll the meat cubes in the seasoned flour mixture.

3. 3

   In a large Dutch oven or pot, melt the shortening and add the beef cubes.

4. 4

   Add the soup, water, onion and basil.

5. 5

   Cover and bake for about 20 minutes.

6. 6

   Add in the carrots, potatoes, celery and red wine.

7. 7

   Cook, covered, for 35 minutes.

8. 8

   Remove and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.