Zucchini Casserole #3(Serves 6 To 8)

1. 1

   Set oven at 350u00b0.

2. 2

   Lightly grease 9 x 13-inch pan.

3. 3

   Alternate layers of thin sliced zucchini, peppers, onion and tomatoes, throwing in a pinch of spices to taste on each layer.

4. 4

   Top last layer (or both) with shredded or sliced cheese.

5. 5

   Decorate top with a last few tomatoes and strips of bacon.

6. 6

   Bake, covered, for 1/2 hour.

7. 7

   Continue baking, uncovered, until bacon is crisp and vegetables are tender to taste.

8. 8

   Serve immediately or undercook slightly, then microwave before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.