Pot Roast

1. 1

   Season roast with salt, pepper and garlic to taste.

2. 2

   Place in pot or iron skillet.

3. 3

   Let brown on both sides.

4. 4

   Pour a cup or two of water over the roast.

5. 5

   Cook on top of the stove or in the oven. As the water boils out, pour more water in for your gravy.

6. 6

   Use a slow fire if cooked on top of stove.

No additional tips available.