Barbecue Hamburgers

Name: Barbecue Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/2 c. bread crumbs; 1 c. water; 1 tsp. salt; 1 Tbsp. lemon juice; 2 Tbsp. brown sugar; 3 Tbsp. Worcestershire sauce; 1 c. catsup; 1 c. diced celery; 1 large onion, diced (1 or 2 c., more or less to taste)

Eats Now Editorial Team · 58 kcal · Meat & Poultry

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Barbecue Hamburgers – a delicious recipe with ground chuck, bread crumbs, water, salt, lemon juice, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
1/2 c. bread crumbs
1 c. water
1 tsp. salt
1 Tbsp. lemon juice
2 Tbsp. brown sugar
3 Tbsp. Worcestershire sauce
1 c. catsup
1 c. diced celery
1 large onion, diced (1 or 2 c., more or less to taste)

1
Mix meat and bread crumbs.
2
Make into patties.
3
Fry.
4
Combine all ingredients and simmer until celery is tender.
5
Add patties and simmer 1/2 to 1 hour.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 c. bread crumbs, 1 c. water, 1 tsp. salt, and more.

Yes, Barbecue Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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