Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini squash; 4 Tbsp. bacon fat; 1 chopped small onion; 1 small can mushrooms; 8 slices dried bread; 4 slices American cheese; 2 tsp. chicken bouillon; 1/2 tsp. parsley flakes; 1/4 tsp. thyme; 1/4 tsp. Italian seasoning; 1 beaten egg

Eats Now Editorial Team · 260 kcal · Meat & Poultry

Jump to Recipe

Zucchini Casserole – a delicious recipe with zucchini, bacon fat, onion, mushrooms, bread, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large zucchini squash
4 Tbsp. bacon fat
1 chopped small onion
1 small can mushrooms
8 slices dried bread
4 slices American cheese
2 tsp. chicken bouillon
1/2 tsp. parsley flakes
1/4 tsp. thyme
1/4 tsp. Italian seasoning
1 beaten egg

1
Peel and cook squash for 20 to 25 minutes.
2
Saute onion in bacon fat.
3
Add mushrooms and saute along with onions. Chop cooked squash in 1/2-inch cubes.
4
Put in colander and drain well.
5
Chop cheese slices in 1/8-inch squares.
6
Crumble bread and combine all ingredients.
7
Sprinkle top with cheese and bread pieces.
8
Bake in casserole at 350u00b0 for 45 minutes.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large zucchini squash, 4 Tbsp. bacon fat, 1 chopped small onion, 1 small can mushrooms, and more.

Yes, Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecue Brisket Recipe
Chicken Marinade Sauce Recipe
Carolina Roasted Pork Tenderloin Calzone with Feta
Asian Aromatic Chicken Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy