How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beverly Slimm'S Tangy Chicken And Vegetable Baked Casserole?

You need 11 ingredients. The key ingredients include: 3/4 c. mayonnaise, 1/4 c. sour cream, 3 Tbsp. butter, melted, 3 Tbsp. lemon juice, and more.

Is Beverly Slimm'S Tangy Chicken And Vegetable Baked Casserole suitable as meat & poultry?

Yes, Beverly Slimm'S Tangy Chicken And Vegetable Baked Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beverly Slimm'S Tangy Chicken And Vegetable Baked Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beverly Slimm'S Tangy Chicken And Vegetable Baked Casserole Recipe

Name: Beverly Slimm'S Tangy Chicken And Vegetable Baked Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. mayonnaise; 1/4 c. sour cream; 3 Tbsp. butter, melted; 3 Tbsp. lemon juice; 1 tsp. dry mustard; 1/8 tsp. black pepper; 1 (16 oz.) pkg. frozen broccoli, cauliflower and carrots, thawed; 1/2 c. sliced, fresh mushrooms; 2 c. chopped, cooked chicken (about 1 lb. uncooked); 3/4 c. (3 oz.) shredded Monterey Jack cheese; 1/3 c. Italian style bread crumbs

Beverly Slimm'S Tangy Chicken And Vegetable Baked Casserole

Eats Now Editorial Team · 806 kcal · Meat & Poultry

Beverly Slimm'S Tangy Chicken And Vegetable Baked Casserole – a delicious recipe with mayonnaise, sour cream, butter, lemon juice, dry mustard, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beverly Slimm'S Tangy Chicken And Vegetable Baked Casserole

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