Zucchini Casserole Recipe

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, grated; 1 c. cooked rice; 1/2 c. yellow cornmeal grits, cooked a few minutes in broth or water; 2 eggs; 1 small onion; 1 small green pepper, cooked partially in 1 Tbsp. butter; 2 garlic cloves; 1/4 tsp. cayenne pepper; 1/4 tsp. salt; herbs of choice; 1/2 c. Cheddar cheese, grated

Servings: persons

1 medium zucchini, grated
1 c. cooked rice
1/2 c. yellow cornmeal grits, cooked a few minutes in broth or water
2 eggs
1 small onion
1 small green pepper, cooked partially in 1 Tbsp. butter
2 garlic cloves
1/4 tsp. cayenne pepper
1/4 tsp. salt
herbs of choice
1/2 c. Cheddar cheese, grated

1
Cook grits 10 minutes.
2
Cook onion and green pepper in 1 tablespoon butter for a few minutes; push to side of skillet. Grate zucchini; add rice, cooked corn grits, two eggs and seasonings.
3
Mix and add to onion-pepper in skillet.
4
You can cook on stove top slowly on low heat, turning often.
5
Or bake in oven at 350u00b0 for 45 minutes.
6
Add cheese over top; return to oven to melt.
7
Enjoy!

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium zucchini, grated, 1 c. cooked rice, 1/2 c. yellow cornmeal grits, cooked a few minutes in broth or water, 2 eggs, and more.

Yes, Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Casserole

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