Cheesy Eggplant Stacks — Vegetarian recipe

Cheesy Eggplant Stacks

Eats Now Editorial Team  · 318 kcal  · Vegetarian

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Try this homemade Cheesy Eggplant Stacks recipe the whole family will love. Made with egg, water, eggplants and Italian seasoned panko bread crumbs. Eas…

This Cheesy Eggplant Stacks relies on simple, everyday ingredients such as egg, beaten, water, olive oil and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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