Zucchini Casserole

1. 1

   Cook squash and onion 5 minutes in preheated water; drain well. Combine soup and sour cream.

2. 2

   Fold into drained squash and onion. Melt oleo and combine with stuffing mix.

3. 3

   Spread 1/2 of stuffing in bottom of greased casserole dish.

4. 4

   Spoon in squash and onion, then top with rest of stuffing.

5. 5

   Bake at 350u00b0 for 25 to 30 minutes. Serves 6.

No nutritional information available.

No additional tips available.