Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bay leaf; 2 eggs, slightly beaten; 1 c. shredded Cheddar cheese; 1 tsp. dried whole basil; 1/2 tsp. dried whole oregano; 1/2 tsp. garlic powder; 1/2 tsp. pepper; 6 slices bacon, cook and crumble; 1/3 c. dry Italian seasoned bread crumbs; 2 Tbsp. grated Parmesan cheese; 1 c. sour cream

Eats Now Editorial Team · 707 kcal · Meat & Poultry

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Zucchini Casserole – a delicious recipe with bay leaf, eggs, Cheddar cheese, basil, oregano, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bay leaf
2 eggs, slightly beaten
1 c. shredded Cheddar cheese
1 tsp. dried whole basil
1/2 tsp. dried whole oregano
1/2 tsp. garlic powder
1/2 tsp. pepper
6 slices bacon, cook and crumble
1/3 c. dry Italian seasoned bread crumbs
2 Tbsp. grated Parmesan cheese
1 c. sour cream

1
Combine bay leaf and small amount of water in saucepan. Arrange zucchini and steam 8 minutes.
2
Set aside.
3
Combine eggs and next 7 ingredients in large bowl.
4
Mix.
5
Add zucchini, tomatoes and bacon.
6
Mix spoon mixture in lightly greased 12 x 8-inch baking dish.
7
Sprinkle crumbs and cheese over casserole. Bake at 350u00b0 for 30 minutes.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bay leaf, 2 eggs, slightly beaten, 1 c. shredded Cheddar cheese, 1 tsp. dried whole basil, and more.

Yes, Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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