How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Leek And Asparagus Risotto?

You need 12 ingredients. The key ingredients include: 6 cups vegetable or chicken stock, warmed, 1 tbsp extra virgin olive oil, 4 slices bacon, chopped, 1 None small leek, sliced, and more.

Is Bacon, Leek And Asparagus Risotto suitable as meat & poultry?

Yes, Bacon, Leek And Asparagus Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Leek And Asparagus Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Leek And Asparagus Risotto Recipe

Name: Bacon, Leek And Asparagus Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups vegetable or chicken stock, warmed; 1 tbsp extra virgin olive oil; 4 slices bacon, chopped; 1 None small leek, sliced; 1 clove garlic, minced; 14 oz Arborio rice; 1/2 cup dry white wine; 1 bunch asparagus, trimmed, sliced; 1/4 cup grated Parmesan cheese; 3 tbsp butter, chopped; None None toasted pine nuts, to serve; None None shaved Parmesan cheese, to serve

Bacon, Leek And Asparagus Risotto

Eats Now Editorial Team · 1255 kcal · Meat & Poultry

Bacon, Leek And Asparagus Risotto – a delicious recipe with vegetable, extra virgin olive oil, bacon, clove garlic, rice, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon, Leek And Asparagus Risotto

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