How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Leek And Asparagus Risotto?

You need 12 ingredients. The key ingredients include: 6 cups vegetable or chicken stock, warmed, 1 tbsp extra virgin olive oil, 4 slices bacon, chopped, 1 None small leek, sliced, and more.

Is Bacon, Leek And Asparagus Risotto suitable as meat & poultry?

Yes, Bacon, Leek And Asparagus Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Leek And Asparagus Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Leek And Asparagus Risotto Recipe

Name: Bacon, Leek And Asparagus Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups vegetable or chicken stock, warmed; 1 tbsp extra virgin olive oil; 4 slices bacon, chopped; 1 None small leek, sliced; 1 clove garlic, minced; 14 oz Arborio rice; 1/2 cup dry white wine; 1 bunch asparagus, trimmed, sliced; 1/4 cup grated Parmesan cheese; 3 tbsp butter, chopped; None None toasted pine nuts, to serve; None None shaved Parmesan cheese, to serve

Try this homemade Bacon, Leek And Asparagus Risotto recipe the whole family will love. Made with vegetable, extra virgin olive oil, bacon and clove garl…

This Bacon, Leek And Asparagus Risotto relies on simple, everyday ingredients such as extra virgin olive oil, bacon, chopped, none small leek, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 1255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1255

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bacon, Leek And Asparagus Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions