How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Oregano Veal With Balsamic Tomatoes?

You need 11 ingredients. The key ingredients include: 8 None veal loin steaks, 2 tbsp lemon zest, 2 tsp dried oregano leaves, 4 tbsp butter, and more.

Is Lemon-Oregano Veal With Balsamic Tomatoes suitable as meat & poultry?

Yes, Lemon-Oregano Veal With Balsamic Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Oregano Veal With Balsamic Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Oregano Veal With Balsamic Tomatoes Recipe

Name: Lemon-Oregano Veal With Balsamic Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None veal loin steaks; 2 tbsp lemon zest; 2 tsp dried oregano leaves; 4 tbsp butter; 1/4 cup white balsamic vinegar; 1/2 lb cherry tomatoes; 2 None medium zucchini, grated coarsely; 3 cups chicken stock; 1 cup milk; 1 cup instant polenta; 1/3 cup Parmesan cheese, grated

Try this homemade Lemon-Oregano Veal With Balsamic Tomatoes recipe the whole family will love. Made with veal loin, lemon zest, oregano and butter. Easy…

This Lemon-Oregano Veal With Balsamic Tomatoes relies on simple, everyday ingredients such as none veal loin steaks, lemon zest, dried oregano leaves and butter. It comes together quickly and makes 4 servings, at about 1043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1043

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon-Oregano Veal With Balsamic Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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