Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. zucchini, sliced; 1 Tbsp. oil; 1/4 tsp. dry basil; garlic powder; 1 lb. Italian sausage; 1 small onion, chopped; 2 Tbsp. Parmesan cheese; 1 (15 oz.) can tomato sauce; 1 tsp. dry parsley; 1/4 tsp. salt; 1/4 tsp. black pepper; garlic powder to taste; 1 c. grated Mozzarella cheese; 1 can Italian green beans

Eats Now Editorial Team · 290 kcal · Meat & Poultry

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Zucchini Casserole – a delicious recipe with zucchini, oil, basil, garlic, Italian sausage, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. zucchini, sliced
1 Tbsp. oil
1/4 tsp. dry basil
garlic powder
1 lb. Italian sausage
1 small onion, chopped
2 Tbsp. Parmesan cheese
1 (15 oz.) can tomato sauce
1 tsp. dry parsley
1/4 tsp. salt
1/4 tsp. black pepper
garlic powder to taste
1 c. grated Mozzarella cheese
1 can Italian green beans

1
Combine zucchini, oil, basil and parsley in microwave casserole dish.
2
Microwave 3 minutes on High, stirring once.
3
Cook sausage and onion in skillet; add garlic to taste.
4
Put beans in dish with Parmesan cheese on top.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 lb. zucchini, sliced, 1 Tbsp. oil, 1/4 tsp. dry basil, garlic powder, and more.

Yes, Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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