Stuffed Morels Recipe

Name: Stuffed Morels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 morels large; 2 cups bread crumbs from firm white bread; cooked chicken cup chopped; 1 cup melted butter; 2 tablespoons finely chopped onion; 1 juice; 1/2 lemon; 1 teaspoon salt; 1 teaspoon pepper; 1 cup light cream

Servings: persons

10 morels large
2 cups bread crumbs from firm white bread
cooked chicken cup chopped
1 cup melted butter
2 tablespoons finely chopped onion
1 juice
1/2 lemon
1 teaspoon salt
1 teaspoon pepper
1 cup light cream

1
Cut the morels in half lengthwise; rinse them in cold water, amd soak for a few minutes in a minutes in a mixture of 1 quart water and 1 teaspoon salt. Drain the morels well and dry on paper towels.
2
In a bowl combine the bread crumbs, chicken, butter, onion, lemon juice, salt and pepper. If there are additional morels, chop them finely and mix them with the stuffing. Loosely fill the morel halves with the stuffing, join the halves together, and tie them with string. Put the stuffed morels in a buttered casserole and pour the cream over them. Bake in a hot oven (400F.) for about 25 minutes.
3
NOTE: The morel halves can also be stuffed and baked open-faced, substituting a mixture of 1/2 cup chicken broth and 2 tablespoons white wine for the cream. Bake them in a hot oven (400F.) for 18-20 minutes.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 morels large, 2 cups bread crumbs from firm white bread, cooked chicken cup chopped, 1 cup melted butter, and more.

Yes, Stuffed Morels falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Morels

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