Braised Chicken With Mushrooms And Pearl Onions Recipe

Name: Braised Chicken With Mushrooms And Pearl Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless boneless chicken breasts; 1/4 cup flour; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 tablespoons olive oil or canola oil; 1 shallot chopped; 1 pound white button mushrooms small; 1/2 pound pearl onions peeled; 3/4 cup vegetable stock chicken stock or broth; 1/2 cup dry red wine; 2 tablespoons balsamic vinegar; 2 tablespoons chopped fresh thyme plus sprigs for garnish

Servings: persons

1 pound skinless boneless chicken breasts
1/4 cup flour
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 tablespoons olive oil or canola oil
1 shallot chopped
1 pound white button mushrooms small
1/2 pound pearl onions peeled
3/4 cup vegetable stock chicken stock or broth
1/2 cup dry red wine
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh thyme plus sprigs for garnish

1
In a shallow dish, stir together the flour, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Dredge the chicken pieces in the seasoned flour. The chicken will be lightly coated.
2
In a large pan, heat the oil over medium-high heat. Add the chicken and cook, turning once, until browned on both sides, about 5 minutes on each side total. Transfer to a platter.
3
Add the shallot to the pan and saute until softened, about 1 minute. Add the mushrooms and saute until lightly browned, 3-4 minutes. Stir in the onions and saute until they begin to pick up some brown color, 2-3 minutes. (Note: You may need to add an extra tablespoon of olive oil during this process)
4
Stir in the stock and wine and de-glaze the pan, stirring with a wooden spoon to scrape up any browned bits. Return the chicken pieces to the pan, and bring to a boil. Cover, reduce the heat to low, and simmer, stirring occasionally, until the chicken and vegetables are tender, about 20-30 minutes. Stir in the vinegar, the chopped thyme, and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.
5
To serve, spoon chicken, vegetables and sauce over jasmine (or white) rice. Salad, asparagus or steamed broccoli makes a great side dish!

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound skinless boneless chicken breasts, 1/4 cup flour, 1 teaspoon salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Braised Chicken With Mushrooms And Pearl Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken With Mushrooms And Pearl Onions

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