Zucchini Carrot Spice Muffins Recipe

Name: Zucchini Carrot Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 3 eggs; 1 cup oil; 2 teaspoons vanilla; 2 cups grated zucchini; 1/2 cup grated carrot (one large carrot); 1/2 cup grated apple (one medium apple); 1 (8 ounce) can crushed pineapple in juice; 3 1/2 cups flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger; 1/4 teaspoon clove

Servings: persons

2 cups sugar
3 eggs
1 cup oil
2 teaspoons vanilla
2 cups grated zucchini
1/2 cup grated carrot (one large carrot)
1/2 cup grated apple (one medium apple)
1 (8 ounce) can crushed pineapple in juice
3 1/2 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon clove

1
Preheat oven to 350*.
2
Squeeze excess moisture from zucchini and apple.
3
In a medium bowl, mix together flour, soda, powder, salt and spices.
4
In a large bowl, mix sugar, eggs, oil and vanilla until well blended.
5
Add zucchini, carrot, apple and pineapple to wet mixture.
6
Add dry ingredients. Mix until combined.
7
Pour into paper-lined or greased muffin tins (24 muffins) or greased loaf pans (2 large).
8
Bake for 20 minutes (muffins) or 60 minutes (loaves).
9
May be topped with cream cheese icing for extra deliciousness!

1482

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups sugar, 3 eggs, 1 cup oil, 2 teaspoons vanilla, and more.

Yes, Zucchini Carrot Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Carrot Spice Muffins

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