Cinnamon Rolls Using Cake Mix! Recipe

Name: Cinnamon Rolls Using Cake Mix!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups warm water; 2 (1/4 ounce) packages dry yeast; 1 yellow cake mix; 1 cup flour; 3 eggs; 1/3 cup oil; 1 teaspoon salt; 5 1/4 cups flour; Filling; 3/4 cup margarine or 3/4 cup butter, softened; 1 cup brown sugar; 2 teaspoons cinnamon

Servings: persons

2 1/2 cups warm water
2 (1/4 ounce) packages dry yeast
1 yellow cake mix
1 cup flour
3 eggs
1/3 cup oil
1 teaspoon salt
5 1/4 cups flour
Filling
3/4 cup margarine or 3/4 cup butter, softened
1 cup brown sugar
2 teaspoons cinnamon

1
Dissolve yeast in water for 3 minutes.
2
Add cake mix, 1 cup flour, eggs, oil and salt.
3
Beat until bubbles appear.
4
Slowly add 5 1/4 Cups flour to make a soft dough.
5
Knead for 5 minutes.
6
Let rise until doubled.
7
Roll 1/4 inch thick.
8
Spread with butter.
9
Sprinkle with brown sugar and cinnamon.
10
Roll up jelly roll style.
11
Cut into 1 1/2 inch slices.
12
Place in greased 9 x 13 pan.
13
Allow to raise until doubled.
14
Bake at 350u00b0F for 25 minutes.

1487

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups warm water, 2 (1/4 ounce) packages dry yeast, 1 yellow cake mix, 1 cup flour, and more.

Yes, Cinnamon Rolls Using Cake Mix! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls Using Cake Mix!

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