How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Carrot Slaw?

You need 8 ingredients. The key ingredients include: 1.5 cups zucchini squash, roughly grated on a box grater, 1.5 cups carrot, roughly grated on a box grater, 6 ounces container non-fat Greek yogurt (I use Fage), 2 tablespoons light mayo, and more.

Is Zucchini-Carrot Slaw suitable as salads?

Yes, Zucchini-Carrot Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini-Carrot Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini-Carrot Slaw Recipe

Name: Zucchini-Carrot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups zucchini squash, roughly grated on a box grater; 1.5 cups carrot, roughly grated on a box grater; 6 ounces container non-fat Greek yogurt (I use Fage); 2 tablespoons light mayo; 1 tablespoon granulated sugar; 1 lime, juiced; 1 bunch fresh cilantro, roughly chopped; salt and pepper, to taste

Try this homemade Zucchini-Carrot Slaw recipe the whole family will love. Made with zucchini, carrot, yogurt and light mayo. Easy step-by-step instructi…

This Zucchini-Carrot Slaw relies on simple, everyday ingredients such as light mayo, granulated sugar, lime, juiced and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1.5 cups zucchini squash, roughly grated on a box grater
1.5 cups carrot, roughly grated on a box grater
6 ounces container non-fat Greek yogurt (I use Fage)
2 tablespoons light mayo
1 tablespoon granulated sugar
1 lime, juiced
1 bunch fresh cilantro, roughly chopped
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Salads

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