Carrot Salad

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. carrots; 1/2 c. green pepper, diced; 1 can tomato soup; 1 tsp. dry mustard; 1 tsp. Worcestershire; 1/2 c. diced onions; 1/2 c. diced celery; 1 c. sugar; 3/4 c. vinegar; 1/2 c. oil

Eats Now Editorial Team · 691 kcal · Salads

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Carrot Salad – a delicious recipe with carrots, green pepper, tomato soup, dry mustard, Worcestershire, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lb. carrots
1/2 c. green pepper, diced
1 can tomato soup
1 tsp. dry mustard
1 tsp. Worcestershire
1/2 c. diced onions
1/2 c. diced celery
1 c. sugar
3/4 c. vinegar
1/2 c. oil

1
Partly cook carrots; drain and mix all vegetables together. Make sauce of sugar, tomato soup, vinegar, mustard and Worcestershire sauce; mix well and pour over vegetables.
2
Mix well; refrigerate.

691

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. carrots, 1/2 c. green pepper, diced, 1 can tomato soup, 1 tsp. dry mustard, and more.

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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