How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Carrot Salsa?

You need 13 ingredients. The key ingredients include: 3 small zucchini, diced, 2 medium carrots, diced, 1 tablespoon minced red onion, 1 (11-ounce) can sweet whole kernel corn, drained, and more.

Is Zucchini-Carrot Salsa suitable as snacks & appetizers?

Yes, Zucchini-Carrot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Zucchini-Carrot Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini-Carrot Salsa Recipe

Name: Zucchini-Carrot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 small zucchini, diced; 2 medium carrots, diced; 1 tablespoon minced red onion; 1 (11-ounce) can sweet whole kernel corn, drained; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 1/2 tablespoons chopped fresh parsley; 1 tablespoon fresh lime juice; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1/4 teaspoon black pepper; Assorted tortilla chips

Zucchini-Carrot Salsa

Eats Now Editorial Team · Snacks & Appetizers

Zucchini-Carrot Salsa – a delicious recipe with zucchini, carrots, red onion, kernel corn, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Zucchini-Carrot Salsa

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