How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Carrot, Corn Saute?

You need 7 ingredients. The key ingredients include: 3 medium zucchini, shredded coarsely, 2 Tbsp. butter or margarine, 2 Tbsp. vegetable oil, 1/2 c. whole kernel corn, and more.

Is Zucchini, Carrot, Corn Saute suitable as vegetarian?

Yes, Zucchini, Carrot, Corn Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini, Carrot, Corn Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, Carrot, Corn Saute Recipe

Name: Zucchini, Carrot, Corn Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini, shredded coarsely; 2 Tbsp. butter or margarine; 2 Tbsp. vegetable oil; 1/2 c. whole kernel corn; 2 medium carrots, shredded; dash of pepper; 3 green onions

Zucchini, Carrot, Corn Saute – a delicious recipe with zucchini, butter, vegetable oil, whole kernel corn, carrots, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 medium zucchini, shredded coarsely
2 Tbsp. butter or margarine
2 Tbsp. vegetable oil
1/2 c. whole kernel corn
2 medium carrots, shredded
dash of pepper
3 green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Vegetarian

Eats Now Editorial Team

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