How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 can artichoke hearts, well drained, 1 c. Parmesan cheese, divided, 8 oz. cream cheese, softened and divided, 1/2 c. real mayonnaise, divided, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts, well drained; 1 c. Parmesan cheese, divided; 8 oz. cream cheese, softened and divided; 1/2 c. real mayonnaise, divided; 1/2 tsp. dill weed, divided; 1/4 to 1/2 tsp. minced garlic; 2 Tbsp. fresh lemon juice (optional)

Hot Artichoke Dip – a delicious recipe with Parmesan cheese, cream cheese, mayonnaise, dill weed, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichoke hearts, well drained
1 c. Parmesan cheese, divided
8 oz. cream cheese, softened and divided
1/2 c. real mayonnaise, divided
1/2 tsp. dill weed, divided
1/4 to 1/2 tsp. minced garlic
2 Tbsp. fresh lemon juice (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Vegetarian

Eats Now Editorial Team

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