Tomato-Lentil Delight

Name: Tomato-Lentil Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked lentils; 1 c. chopped onion; 1/2 c. celery; 1/2 c. diced carrot; 1 Tbsp. dried parsley; 4 c. tomato juice; 1/4 tsp. cumin; 1/2 tsp. oregano; 1/4 tsp. sweet basil; 1 tsp. salt

Eats Now Editorial Team · 228 kcal · Vegetarian

Jump to Recipe

Tomato-Lentil Delight – a delicious recipe with lentils, onion, celery, carrot, parsley, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. uncooked lentils
1 c. chopped onion
1/2 c. celery
1/2 c. diced carrot
1 Tbsp. dried parsley
4 c. tomato juice
1/4 tsp. cumin
1/2 tsp. oregano
1/4 tsp. sweet basil
1 tsp. salt

1
Cook lentils, onion, carrot and celery together in 4 cups water for 1/2 hour.
2
Add other ingredients and simmer 1/2 hour.

228

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. uncooked lentils, 1 c. chopped onion, 1/2 c. celery, 1/2 c. diced carrot, and more.

Yes, Tomato-Lentil Delight falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

ChickpeaSweet Potato Burgers With Dilly Cucumbers
Southwestern Stuffed Zucchini or Squash
Greek Flavored Zucchini
Collards, Kale, or Other Dark Greens Cooked in Yogurt

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy