How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Rusk Hummus?

You need 16 ingredients. The key ingredients include: 2 (15 ounce) cans low-sodium chickpeas, 1 (15 ounce) can diced fire-roasted tomatoes, 2 tablespoons of your choice hummus, can be tahini, pine nut, Greek olive etc, chopped bell pepper, and more.

Is Vegetable and Rusk Hummus suitable as vegetarian?

Yes, Vegetable and Rusk Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable and Rusk Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Rusk Hummus Recipe

Name: Vegetable and Rusk Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans low-sodium chickpeas; 1 (15 ounce) can diced fire-roasted tomatoes; 2 tablespoons of your choice hummus, can be tahini, pine nut, Greek olive etc; chopped bell pepper; chopped green onion; 1 grated carrot (the big, long ones); chopped cilantro; 1 dash roasted red pepper, spice; 1 dash of southwest-style pepper; 1 dash garlic salt; 1 dash cumin; 1 dash chili powder; 1 dash paprika; 1 dash parsley (yes, I used a lot of spices, but trust me, it's worth it!); 1 dash of regular ground pepper; 2 crushed holland rusks

Vegetable and Rusk Hummus

Eats Now Editorial Team · 331 kcal · Vegetarian

Vegetable and Rusk Hummus – a delicious recipe with chickpeas, tomatoes, your choice, bell pepper, green onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetable and Rusk Hummus

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