How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Carrot Casserole?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 carrots, sliced, 2 medium zucchini, sliced, 1 small onion, chopped, and more.

Is Zucchini-Carrot Casserole suitable as vegetarian?

Yes, Zucchini-Carrot Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini-Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Carrot Casserole Recipe

Name: Zucchini-Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 carrots, sliced; 2 medium zucchini, sliced; 1 small onion, chopped; 1 (8 oz.) container sour cream; 1 c. (4 oz.) shredded Cheddar cheese; 1/2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. Italian-seasoned bread crumbs

Zucchini-Carrot Casserole – a delicious recipe with butter, carrots, zucchini, onion, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. butter or margarine
2 carrots, sliced
2 medium zucchini, sliced
1 small onion, chopped
1 (8 oz.) container sour cream
1 c. (4 oz.) shredded Cheddar cheese
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. Italian-seasoned bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Vegetarian

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