Creamy Fresh Asparagus Casserole – a delicious recipe with butter, flour, milk, salt, pepper, egg. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
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1
Snap off tough ends of asparagus and remove scales with knife or vegetable peeler.
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2
Cut into 1 1/2-inch pieces.
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3
Cook, covered, in small amount of boiling water until crisp-tender; drain and set aside.
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4
Melt 2 Tbs. butter in sauce pan over low heat; blend in flour and cook 1 minute, stirring constantly.
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5
DO NOT BROWN.
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6
Gradually add milk, stirring constantly until smooth and thickened.
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7
Stir in salt and pepper, to taste.
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8
Arrange half of asparagus in lightly sprayed baking dish.
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9
Top with egg slices and half of white sauce.
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10
Repeat.
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11
Combine cracker crumbs with butter and sprinkle over casserole.
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12
Bake at 350u00b0F for 25 minutes until bubbly and cracker crumbs are golden brown.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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