Zucchini-Carrot Casserole

1. 1

   Melt oleo; toss with herb-seasoned dressing mix.

2. 2

   Stir half of dressing mixture with the squash, soup, sour cream, onion, carrots and black pepper.

3. 3

   Can add a little salt to taste.

4. 4

   Turn squash mixture into lightly greased 9 x 13-inch baking dish.

5. 5

   Sprinkle remaining half of dressing mixture over top.

6. 6

   Bake at 350u00b0 for 45 minutes.

7. 7

   You can also add browned hamburger meat, drained, to this casserole to make a main dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.