How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Carrot Cake?

You need 12 ingredients. The key ingredients include: 2 c. sugar, 4 eggs, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Is Zucchini-Carrot Cake suitable as baking & desserts?

Yes, Zucchini-Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini-Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Carrot Cake Recipe

Name: Zucchini-Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 4 eggs; 2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla; 1 1/2 c. grated zucchini; 1 1/2 c. oil; 3 c. flour; 2 tsp. soda; 2 tsp. cinnamon; 3/4 c. chopped nuts (optional); 1 1/2 c. grated carrots

Zucchini-Carrot Cake

Eats Now Editorial Team · 2123 kcal · Baking & Desserts

Zucchini-Carrot Cake – a delicious recipe with sugar, eggs, baking powder, salt, vanilla, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini-Carrot Cake

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