Italian Easter Pie Recipe

Name: Italian Easter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pie crusts; 2 lbs ricotta cheese; 6 eggs; 8 ounces mozzarella cheese, Shredded; 1 lb deli ham, chopped; 1/2 lb hard salami, chopped; 1/4 lb prosciutto, Chopped; 1/4 cup grated parmesan cheese; 1/2 cup provolone cheese, Chopped; 1 egg white, mixed well

Servings: persons

4 pie crusts
2 lbs ricotta cheese
6 eggs
8 ounces mozzarella cheese, Shredded
1 lb deli ham, chopped
1/2 lb hard salami, chopped
1/4 lb prosciutto, Chopped
1/4 cup grated parmesan cheese
1/2 cup provolone cheese, Chopped
1 egg white, mixed well

1
Preheat over to 325 degrees.
2
Mix Ricotta cheese in large mixing bowl and add the eggs one at a time until all incorporated.
3
Stir in Mozarella Cheese, Ham, Hard Salami, Prosciutto, Parmesan Cheese & Provolone Cheese. Mix well until all the ingredients are combined.
4
Spoon the mixture into the pie shells evenly, and smooth the top of each.
5
Take the remaining pie crusts and place on top of each pie. Crimp the edges to make sure you seal them well.
6
Cut 3 or 4 vent holes in the top, to allow steam to escape while cooking. I usually try to cut leaf shapes and then use the cut out and place it on the top of the pie in a design.
7
brush top of pie with egg white.
8
Bake in oven for 1 hour or until the crust is golden brown.
9
Cool and serve when room tempature. You dont want to serve it hot as the cheeses will make it real runny and messy. Allow to come to room tempature before putting in refrigerator.

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pie crusts, 2 lbs ricotta cheese, 6 eggs, 8 ounces mozzarella cheese, Shredded, and more.

Yes, Italian Easter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Easter Pie

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