Volcano Ice Cream Sundae – a delicious recipe with pail ice cream, topping, hot fudge, sugar, lemon, maraschino cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Run a knife around the edge to get the ice cream out in one piece. You may have to dip the container in hot water.", "Place ice cream upside down on a platter.", "Cut sharp edges from the top and sides to slope the ice cream in the shape of a mountain.", "Pour shell over the top. Let harden and then add hot fudge (this will run off the mountain and give the lava flow effect to around the bottom of the volcano).", "In a little bowl, take 3 or 4 sugar cubes and pour lemon extract over the cubes.", "Open 3 or 4 cherries and stick one of those sugar cubes in each one.", "Put the sugar cube/cherry in the center on the top of chocolate covered ""volcano"".", "Light sugar cubes with a match to set fire.", "Voila!"]
1283
kcal
Calories
71
g
Fat
155
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 quarts pail ice cream (vanilla or your choice), 12 ounces magic shell chocolate fudge topping, 11 1/2 ounces hot fudge (not too thick), 4 sugar cubes, and more.
Yes, Volcano Ice Cream Sundae falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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