How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini/Carrot Bread ?

You need 12 ingredients. The key ingredients include: 12 dates, pitted, 1 cup unsweetened soy, hemp or almond milk, 2 very ripe bananas (3 if small), 4 tablespoons raw sunflower seeds, and more.

Is Zucchini/Carrot Bread suitable as vegetarian?

Yes, Zucchini/Carrot Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini/Carrot Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini/Carrot Bread Recipe

Name: Zucchini/Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 dates, pitted; 1 cup unsweetened soy, hemp or almond milk; 2 very ripe bananas (3 if small); 4 tablespoons raw sunflower seeds; 4 tablespoons ground flaxseed; 2 cups quick cooking rolled oats* (blended into flour); 2 cups quick cooking rolled oats*; 2 heaping teaspoons ground cinnamon; 1 cup chopped walnuts; 1 cup raisins; 4 cups shredded zucchini (or carrots); 1 tablespoon vanilla extract

Zucchini/Carrot Bread

Eats Now Editorial Team · 1276 kcal · Vegetarian

Zucchini/Carrot Bread – a delicious recipe with dates, unsweetened soy, very ripe bananas, sunflower seeds, ground flaxseed, oats. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini/Carrot Bread

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